Airfryer Granola

Ingredients

• 200g oats (ideally jumbo)

• 60g smooth almond butter

• 60ml coconut oil

• 25ml maple syrup

• 60g nuts, broken into pieces (I used walnuts - good for your brain)

• Desiccated coconut (to taste)

• Seeds, I used pumpkin a few handfuls

Method

1. Melt the coconut oil, almond butter and maple syrup in a pan.

2. Add the oats and stir until completely coated

3. I use a liner on the air fryer – add oats to the air fryer using the back of a spoon to make an even layer, then sprinkle over the walnuts.

4. Cook in your airfryer at 160⁰C for 5 mins, stir then cook for a further 6 mins.

5. Empty into a large bowl / dish to cool and add desiccated coconut and seeds.

6. Once cooled, enjoy with Greek yoghurt or kefir, berries and more nuts / seeds if desired.

Click here for a PDF printable version of the recipe.